| SWEETATER FINGERS |
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6 servings6 medium sweet potatoes or yams, cooked and peeled 1/4 cup all-purpose flour 1/4 cup CRISCO all-vegetable shortening or 1/4 CRISCO stick 1/2 cup firmly packed brown sugar 1 teaspoon salt 1/2 teaspoon nutmeg Cut sweet potatoes into fingers or strips. Coat each with flour. Heat Crisco to 365ºF in electric skillet or on medium-high heat in large heavy skillet. Fry potato fingers for 4 or 5 minutes or until golden brown. Combine brown sugar, salt and nutmeg. Sprinkle over sweet potatoes. Toss lightly until sugar mixture melts. Serve immediately. |
