| SPICED RED CABBAGE |
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6-8 servings1/4 cup CRISCO Oil 2-pound head red cabbage, chopped 1 small onion, thinly sliced and separated into rings 1 small apple, cored and chopped 1/2 cup raisins 1/4 teaspoon ground cloves 1/8 teaspoon ground allspice 1 tablespoon white wine vinegar 2 teaspoons sugar 1 teaspoon salt Heat Crisco Oil in Dutch oven or large saucepan. Add cabbage, onion, apple, raisins, cloves and allspice. Stir to coat. Cover. Cook over moderate heat, stirring occasionally, about 1 hour, or until cabbage is tender. Stir in vinegar, sugar and salt. |
