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Wednesday, 09 July 2008
 
 

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SOUTHERN HUSH PUPPIES Print E-mail
Makes about 1 dozen hush puppies

CRISCO Oil ,* for frying
3/4 cup yellow cornmeal
1/3 cup unsifted all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 egg
1/4 cup finely chopped onion


*Use your favorite Crisco Oil product.

Heat 2 to 3 inches of oil in deep-fryer or large saucepan. Heat over high heat to 375ºF.
Mix cornmeal, flour, baking powder and salt in medium mixing bowl. Add remaining ingredients; mix well.
Drop batter by tablespoonfuls into hot oil. Fry a few hush puppies at a time, 3 to 4 minutes, or until golden brown. Remove with slotted spoon.
Drain on paper towels. Repeat with remaining batter. Serve immediately or keep warm in 175ºF oven.

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