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Serves 4-63 tablespoons CRISCO all-vegetable shortening or 3 tablespoons CRISCO Stick 4 medium baking potatoes, peeled, shredded, rinsed and drained 2 tablespoons grated onion 3/4 teaspoon salt 1/8 teaspoon pepper Heat Crisco Oil in a large heavy skillet over medium-high heat. Combine potatoes, onion, salt and pepper in medium bowl. Mix well. Press potato mixture into hot pan. Cook 6- 7 minutes; turn and cook 6-7 minutes more or until golden brown and tender. |
