| SAVORY SAUSAGE DRESSING |
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Prep time: 20 minutes Bake time: 35 minutes 6 to 8 servings1 16-ounce package seasoned bulk pork sausage 1/4 cup CRISCO Oil 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 1-1/2 cups sliced fresh mushrooms 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dried rosemary leaves 1/8 teaspoon pepper 2 cups herb-seasoned stuffing mix 1 egg, slightly beaten 1/2 cup hot water mixed with 1-1/2 teaspoons instant chicken bouillon granules Preheat oven to 325ºF. Place sausage in large skillet. Cook over medium-high heat until no longer pink. Drain. Transfer to medium mixing bowl. Heat Crisco Oil in large skillet. Add onion, celery and garlic. Sauté over medium heat until celery is tender-crisp. Add mushrooms, Worcestershire sauce, rosemary and pepper. Cook, stirring constantly, 1 minute. Add to sausage. Mix well. Stir in stuffing mix and egg. Stir in prepared bouillon. Place in 1-1/2-quart casserole. Cover with lid or aluminum foil. Bake 30 to 35 minutes, or until heated through. |
