| OVEN-FRIED CHILI POTATOES |
|
|
|
Preparation time: 10 min Total time: 40 min 4 servings 6 red-skinned potatoes (about 2 pounds), scrubbed and cut into 1/2-inch cubes 2 teaspoons chili powder 1 teaspoon salt 1/4 cup CRISCO Oil Heat oven to 400ºF. Bring large pot of salted water to boil. Add potato cubes. Boil 5 minutes, or until almost tender. Drain. Pat dry. Place potato cubes on baking sheet with sides. Season with chili powder and salt. Drizzle with Crisco Oil. Bake at 400ºF for 10 minutes. Remove pan from oven. Turn potatoes with spatula. Bake 15 to 20 minutes, or until crisp. Serve immediately. |
