| MARINATED MUSHROOMS |
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6 to 8 servings1 pound very small clean and trimmed mushrooms 1/3 cup tomato juice 1/4 cup CRISCO Oil 3 tablespoons red wine vinegar 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cloves garlic, peeled and halved Place mushrooms in medium-size bowl. Combine tomato juice, oil, vinegar, paprika, salt, pepper and garlic. Pour mixture over mushrooms. Cover and refrigerate. |
