| MARINATED MUSHROOMS AND ONIONS |
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6-8 servings1 pound fresh whole mushrooms 1 small onion, thinly sliced and separated into rings Marinade: 1 cup CRISCO Oil 1/4 cup lemon juice 1/4 cup cider vinegar 1 teaspoon salt 1 teaspoon fennel seed 1 teaspoon dried basil leaves 1/2 teaspoon instant minced garlic 1/4 teaspoon pepper Combine mushrooms and onion in medium mixing bowl. Set aside. For marinade, blend all marinade ingredients in small mixing bowl. Pour over mushrooms and onions. Cover. Refrigerate 1 or 2 days, stirring occasionally. Remove mushrooms and onions with slotted spoon before serving. |
