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Saturday, 05 July 2008
 
 

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GRILLED ASPARAGUS Print E-mail
Prep time: 2 minutes
Cook time: 5 minutes
Serves 4

1 pound asparagus, trimmed
2 tablespoons CRISCO Oil
Salt and pepper to taste


Place asparagus on a large baking sheet with sides, drizzle with Crisco Oil; season with salt and pepper and toss until well coated. Grill asparagus, over medium high heat, until crisp yet tender, about 5 minutes. Serve.

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