| GRILLED ASPARAGUS |
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Prep time: 2 minutes Cook time: 5 minutes Serves 41 pound asparagus, trimmed 2 tablespoons CRISCO Oil Salt and pepper to taste Place asparagus on a large baking sheet with sides, drizzle with Crisco Oil; season with salt and pepper and toss until well coated. Grill asparagus, over medium high heat, until crisp yet tender, about 5 minutes. Serve. |



