| EASY CHICKEN VEGETABLE SOUP |
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6 Servings2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick 1/2 cup chopped onion 1 can (10-3/4 ounces) condensed cream of chicken soup 1 can (10-3/4 ounces) condensed chicken vegetable soup 1 soup can milk 1 soup can water 1 can (7 ounces) whole kernel golden corn (undrained) Melt Crisco in a large saucepan. Add onion and cook until tender. Add soups, milk, water, and corn and liquid to saucepan; mix thoroughly. Heat thoroughly (5 to 10 minutes), stirring frequently. Serve hot. |
