| DEEP-FRIED MASHED POTATO BALLS |
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6 servingsCRISCO Shortening or CRISCO Stick for deep frying 1/4 cup water 2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick 3/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup all-purpose flour 1 egg 2 cups mashed potatoes (about 3 medium potatoes) Heat 2 or 3 inches Crisco to 365ºF in deep fryer or deep saucepan. Combine water, 2 tablespoons shortening, salt and pepper in medium saucepan. Bring to boil. Stir in flour. Cook and stir until mixture forms ball. Cool slightly, about 2 minutes. Beat egg in by hand. (Dough will be very thick.) Add potatoes. Mix well. Drop by rounded tablespoonfuls a few at a time, into shortening heated to 365ºF. Fry for 3 to 5 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve immediately. |
