| CRISPY CORN FRITTERS |
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8 ServingsCRISCO Shortening for deep frying 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon sugar 1 teaspoon salt 2 eggs, well beaten 1/2 cup milk 2 teaspoons CRISCO Shortening, melted 1 package (10 ounces) frozen whole kernel corn, thawed and chopped Syrup Heat 2 or 3 inches Crisco to 365ºF in deep fryer or deep saucepan. Combine flour, baking powder, sugar and salt in large bowl. Combine eggs, milk, and 2 teaspoons melted shortening in medium bowl. Stir in corn. Add to flour mixture. Stir just until moistened. Drop by tablespoonfuls, a few at a time, into shortening heated to 365ºF. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve hot with syrup. |
