| CREAM OF SPINACH SOUP |
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4 to 6 Servings1/3 cup Butter Flavor CRISCO all-vegetable shortening or 1/3 Butter Flavor CRISCO Stick 1/3 cup chopped onion 1/3 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 4-1/4 cups milk 1 package (10 ounces) frozen chopped spinach, thawed and drained thoroughly In 3-quart saucepan melt Butter Flavor Crisco. Add onion. Cook and stir over medium heat until onion is tender. Stir in flour, salt, pepper and nutmeg. Blend in milk. Cook and stir over medium heat until bubbly. Continue to cook and stir for 1 minute, or until thickened. Stir in spinach. Remove from heat. |
