| CHEESY STIR-FRIED BROCCOLI |
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Preparation time: about 10 minutes Cook time: about 5 to 10 minutes 4 servings 1 -1/2 pounds broccoli florets (bite size pieces) 2 tablespoons CRISCO Oil 1 tablespoon lemon juice 1/3 cup grated Parmesan cheese Wash and trim broccoli. Peel stems. Cut stems into 1 lengths and then into quarters, if large. Break apart tops into flowerets. Heat Crisco Oil in large skillet on medium-high heat. Add stems. Stir-fry 1 to 2 minutes. Add flowerets. Stir-fry 2 to 3 minutes longer or until crisp-tender. Remove from heat. Add lemon juice. Toss to coat. Add cheese. Toss to coat. |
