| CHEESE WAFERS |
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Makes 64 wafers1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick 1/2 pound sharp Cheddar cheese, finely shredded (2 cups) 1-1/4 cups sifted all-purpose flour 3/4 teaspoon paprika 1/4 teaspoon dry mustard 1/4 teaspoon seasoned salt 1/8 teaspoon ground red pepper Put Crisco into a mixer bowl and add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, paprika, dry mustard, seasoned salt, and red pepper. Add to cheese mixture; mix at low speed until a dough forms. Shape dough into 2 rolls, each 8 inches long; wrap in waxed paper. Chill at least 2 hours or until firm. Preheat oven to 400ºF. Cut chilled dough into 1/4 inch slices and place about 1 inch apart on ungreased cookie sheets. Bake at 400ºF for 6 to 9 minutes or until lightly browned. Serve hot or at room temperature. Garnish each with an olive slice, if desired. |
