| The Pernod Demon |
|
|
|
1 1/2 oz Pernod 1 Lemon Wedge 6 dashes Tabasco sauce Sugar Shot glass 1) Coat the lemon wedge with sugar 2) Douse the lemon wedge with the 6 dashes of tobasco 3) Fill the shot glass with pernod To administer this shot, suck the lemon and then shoot the pernod. |



