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Friday, 29 August 2008
 
 

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 Recipes at SnugglePie

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Jellyfish Print E-mail
1/2 shot white Creme de Cacao
1/2 shot Amaretto
A little Bailey's irish cream
Grenadine
Shot glass

1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!

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