| SPICY ASIAN CHICKEN NOODLE SALAD |
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Serves 4 - 6Dressing 1/2 cup rice vinegar 1/3 cup soy sauce 1/3 cup CRISCO Oil 1 tablespoon sugar 2 teaspoons grated peeled fresh ginger, or more to taste 2 tablespoons chili-garlic sauce (found in the Asian section of the market) 3 tablespoons sesame oil Salad 1 pound vermicelli, broken in half before cooking, cooked al dente and drained well 1 cup thinly sliced green onions 2 cups diced cooked chicken 1 cup snow peas, cooked 1/2 cup chopped fresh cilantro 1/4 cup sesame seeds Whisk together dressing ingredients in large serving bowl. Add pasta, green onions, chicken and snow peas; stir to coat with sauce. Add cilantro and seasame seeds; toss to blend. Serve slightly warm or at room temperature. Note: Best made early in the day for fullest flavor. |
