| HERBED CHICKEN AND RICE SALAD |
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Preparation Time: 15 minutes Total Time: 15 minutes 4-6 servings1/2 cup mayonnaise 3 tablespoons CRISCO Canola Oil 4 tablespoons white wine vinegar 1 teaspoon dried tarragon 1 teaspoon dried chervil 1 teaspoon dry mustard 1/2 teaspoon salt 4 green onions, thinly sliced 1/2 cup chopped sweet onion 2 cups cooked chicken, chopped 1 cup long grain rice cooked and chilled 1/2 cup chopped celery Watercress (optional) In a medium bowl, combine mayonnaise, Crisco Canola Oil, vinegar, tarragon, chervil, mustard, and salt. Stir until blended and smooth. In a large mixing bowl, combine green onions, sweet onion, chicken, rice and celery. Add dressing; toss to coat. Cover and refrigerate until ready to serve. Garnish with watercress, if desired. |
