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FRESH VEGETABLE PLATTER

6 to 8 servings

Cauliflower
Whole mushrooms
Broccoli flowerets
Whole green beans
Carrot strips
Zucchini slices
Asparagus tips
1 cup French Dressing

Cook 4 cups assorted fresh vegetables in boiling water until tender. Do not overcook.
Drain thoroughly. Marinate several hours in French Dressing. Chill. Serve drained vegetables chilled or at room temperature.

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Recipes at SnugglePie Here you will find all kind of Recipes (Veg., Non-Veg., Drinks etc.), In all we have over 7000 Recipes and many more coming. Soon, we will be adding a section for Ethnic Recipes.Click Here to submit Recipes at SnugglePie.com.

Recipes at SnugglePie

Recipes at SnugglePie
Here you will find all kind of Recipes (Veg., Non-Veg., Drinks etc.), In all we have over 7000 Recipes and many more coming. Soon, we will be adding a section for Ethnic Recipes.
Click Here to submit Recipes at SnugglePie.com.