| CHEF'S SALAD |
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6-8 servings6 cups torn lettuce 6 ounces spinach, rinsed, drained, trimmed and torn into bite-size pieces 8 ounces cooked turkey, cut into thin strips 8 ounces fully-cooked ham, cut into thin strips 6 ounces Swiss cheese, cut into thin strips 1 cup broken melba cracker rounds 8 cherry tomatoes, halved 8 pitted black or green olives, halved 3 green onions, chopped Combine all ingredients in large salad bowl or divide ingredients among individual salad bowls. Garnish with hard-cooked egg slices, it desired. Serve with desired dressing. |
