| BROCCOLI AND PASTA |
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Prep time: 10 minutes Cook time: 25 minutes 4-6 servings1 head fresh broccoli cut into flowerets (or 1 10-ounce package frozen chopped) 2 tablespoons CRISCO Oil 2 tablespoons finely-chopped onion 1 tablespoon snipped fresh parsley 1 teaspoon anchovy paste (optional) 1 small clove garlic, minced 1/4 teaspoon salt Dash pepper 1 cup cooked small shell macaroni Grated Parmesan cheese Cook broccoli in briskly boiling salted water until crisp tender; drain and set aside. Heat Crisco Oil in medium skillet. Add onion, parsley, anchovy paste (optional) and garlic. Cook over moderate heat, stirring constantly, until onion is tender. Stir in broccoli, salt and pepper. Cook, stirring occasionally, 2 to 3 minutes longer, or until heated through. Remove from heat. Stir in cooked macaroni. Sprinkle with Parmesan cheese. Serve immediately. |
