| Waldorf-Astoria Eggnog |
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2 Egg yolk 1/2 oz Sugar syrup 3/4 oz Port (Tawny) 1 1/2 oz Bourbon 3 1/2 oz Milk 1/4 oz Cream Nutmeg Highball glass Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg. |



