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3 separated Egg 3 tblsp Powdered sugar 1/2 tsp ground Allspice 1/2 tsp ground Cinnamon 1/2 tsp ground Cloves Brandy Dark rum Hot Coffee (or water or milk) Grated Nutmeg Unknown glass type Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg. |
