| Sweet Sangria |
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2 bottles Red wine (Gallo L C red rose) 1 cup Sugar 2 cups hot Water 1 cup Apple chunks Orange wedges Lime wedges Lemon wedges 2 cans Fresca Pitcher Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw. |
