| Rum Punch #2 |
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2 tblsp Honey 2 tblsp warm Water Juice of 4 Lemon, large 1/2 pint White rum 5 tblsp Mint leaves, roughly chopped or torn 1 bag Tea (Lipton) 2 pint boiling Water 1 pint dry Ginger ale Ice cubes Punch bowl Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass. |
