| Ponche de Pina |
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3 Pineapple 3 cups Water 3 Cinnamon sticks 2 tsp whole Cloves 2 tsp whole Allspice 3/4 cup Sugar 1 cup Coconut milk 1 qt Light rum Pitcher Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot. |
