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Sunday, 07 September 2008
 
 

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Hot Spiced Cider #2 Print E-mail
2 qt Apple cider
1/4 cup Sugar
12 whole Cloves
6 whole Allspice
4 3-inch Cinnamon sticks
Unknown glass type

Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.

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