| Hot Devilish Daiquiri |
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1 1/2 cup hot Water 1/4 cup Sugar 2 sticks Cinnamon 8 whole Cloves 6 oz frozen Lemonade concentrate 6 oz frozen Limeade concentrate 1/2 cup Light rum Unknown glass type In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving. |
