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1 bottle Red wine 3 sticks Cinnamon bark 8 Cloves 1/2 dl Sugar Juice of 1/2 Lemon Coffee mug Mix all ingredients, except for the lemonslices, in a coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration. |
