| Glogg #2 |
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1/2 cup golden Raisins 1/3 cup Sugar 1/4 cup blanched Almond 12 Cloves 6 Cardamom pods , bruised 2 sticks Cinnamon 2 pieces Orange peel 1 1/3 cup Water 3 cups dry Red wine 3 cups Tawny port 1 1/2 cup Brandy Irish coffee cup Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup. |
