| Egg Nog #1 |
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12 separated Egg 1 cup granulated Sugar 1 cup Bourbon 1 cup Cognac 1/2 tsp Salt 3 pint Heavy cream Grated Nutmeg Punch bowl Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl. |
