| Artillery Punch |
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1 quart strong black Tea 1 quart Rye whiskey 1 fifth Red wine 1 pint Jamaican Rum 1/2 pint Brandy 1 1/2 oz Benedictine 1 pint Orange juice 1/2 pint Lemon juice Punch bowl Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. |
