| My Busted Cherry |
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Jar of Maraschino cherry 1 1/2 oz Rum (Bacardi) Chocolate syrup (Hershey's) 2 scoops Vanilla ice-cream 1/4 cup Milk Old-fashioned glass Drain cherry juice out of jar and fill with rum. Let set overnight in refridgerator. -- In blender mix six (your choice) cherries, ice cream, milk, rum, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed. |
