| Krazee Keith |
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1 1/2 oz Light rum 2 tsp Anisette 1/2 oz Lemon juice 4 oz Coca-Cola 2 tsp Cherry brandy 1 Lemon wedge Highball glass In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge. |
