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1 1/2 oz Gin 1/2 oz Kirschwasser 2 tsp Apricot brandy 1/2 oz Lemon juice 1/2 tsp superfine Sugar 1 twist of Lemon peel Highball glass In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist. |
