| Japanese Fizz |
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1 1/2 oz Blended whiskey Juice of 1/2 Lemon 1 tsp Powdered sugar 1 tblsp Port 1 Egg white Carbonated water Highball glass Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. |
