| Jamaican Banana |
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1/2 oz Light rum 1/2 oz white Creme de Cacao 1/2 oz Creme de Banane 2 scoops Vanilla ice-cream 1 oz Half-and-half 1 Banana in slices Brandy snifter Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve. |
