| Gin Sangaree |
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2 oz Gin Carbonated water 1 tblsp Port 1/2 tsp Powdered sugar 1 tsp Water Nutmeg Highball glass Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. |
