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Friday, 05 September 2008
 
 

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Gin Fix Print E-mail
1 tsp superfine Sugar
1 oz Lemon juice
2 tsp Water
2 oz Gin
1 Maraschino cherry
1 Lemon slice
Highball glass

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.

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