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Friday, 05 September 2008
 
 

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Gin-Cassis Fizz Print E-mail
2 1/2 oz Gin
1 1/2 oz Lemon juice
1 tsp superfine Sugar
4 oz Club soda
1/2 oz Creme de Cassis
Collins glass

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.

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