| Gareth Glowworm |
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1 1/2 oz Light rum 1/2 oz white Creme de Cacao 1 oz Heavy cream 1 tsp Cherry brandy Cocktail glass In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink. |
