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Friday, 05 September 2008
 
 

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Frozen Pineapple Daiquiri Print E-mail
1 1/2 oz Light rum
4 chunks Pineapple
1 tblsp Lime juice
1/2 tsp Sugar
Champagne flute

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.

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