| English Rose Cocktail |
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3/4 oz Apricot brandy 1 1/2 oz Gin 3/4 oz Dry Vermouth 1 tsp Grenadine 1/4 tsp Lemon juice 1 Cherry Cocktail glass Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve. |



