| English Highball |
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3/4 oz Brandy 3/4 oz Gin 3/4 oz Sweet Vermouth Carbonated water 1 twist of Lemon peel Highball glass Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) |
