| Damn-Your-Eyes |
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1 1/2 oz Añejo rum 1/2 oz Dubonnet Blanc 1 tsp Dry Vermouth 1 twist of Lemon peel Cocktail glass In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. |



