| Coconut Toastie |
|
|
|
1 oz Light rum 5 tblsp Vanilla ice-cream 1/4 oz Whipped cream Shredded Coconut Champagne flute Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. |
