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1 oz Creme de Cacao 1 oz Caramel liqueur 5 oz soft Vanilla ice-cream Whipped cream Chopped Nuts Champagne flute Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. |
