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Friday, 05 September 2008
 
 

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Burgundy Bishop Print E-mail
1 oz Light rum
Juice of 1/4 Lemon
1 tsp Powdered sugar
Red wine
Highball glass

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

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