| Brian's Belief |
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1 1/2 oz Añejo rum 1/2 oz Dark Creme de Cacao 1/2 oz Lemon juice 2 tsp superfine Sugar 4 oz cold Tea Highball glass In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well. |
